How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork And Butternut Squash Ragu?

You need 11 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) stewed tomatoes, undrained, 1 package (12 ounces) frozen cooked winter squash, thawed, 1 large sweet onion, cut into 1/2-inch pieces, 1 medium sweet red pepper, cut into 1/2-inch pieces, and more.

Is Spicy Pork And Butternut Squash Ragu suitable as vegetarian?

Yes, Spicy Pork And Butternut Squash Ragu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Pork And Butternut Squash Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Butternut Squash Ragu Recipe

Name: Spicy Pork And Butternut Squash Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) stewed tomatoes, undrained; 1 package (12 ounces) frozen cooked winter squash, thawed; 1 large sweet onion, cut into 1/2-inch pieces; 1 medium sweet red pepper, cut into 1/2-inch pieces; 1-1/2 teaspoons crushed red pepper flakes; 2 pounds boneless country-style pork ribs; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; Hot cooked pasta; Shaved Parmesan cheese, optional

Spicy Pork And Butternut Squash Ragu

Eats Now Editorial Team · 609 kcal · Vegetarian

Spicy Pork And Butternut Squash Ragu – a delicious recipe with tomatoes, frozen cooked winter, sweet onion, sweet red pepper, red pepper, pork. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Pork And Butternut Squash Ragu

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