How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork And Butternut Squash Ragu?

You need 11 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) stewed tomatoes, undrained, 1 package (12 ounces) frozen cooked winter squash, thawed, 1 large sweet onion, cut into 1/2-inch pieces, 1 medium sweet red pepper, cut into 1/2-inch pieces, and more.

Is Spicy Pork And Butternut Squash Ragu suitable as vegetarian?

Yes, Spicy Pork And Butternut Squash Ragu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Pork And Butternut Squash Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Butternut Squash Ragu Recipe

Name: Spicy Pork And Butternut Squash Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) stewed tomatoes, undrained; 1 package (12 ounces) frozen cooked winter squash, thawed; 1 large sweet onion, cut into 1/2-inch pieces; 1 medium sweet red pepper, cut into 1/2-inch pieces; 1-1/2 teaspoons crushed red pepper flakes; 2 pounds boneless country-style pork ribs; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; Hot cooked pasta; Shaved Parmesan cheese, optional

Try this homemade Spicy Pork And Butternut Squash Ragu recipe the whole family will love. Made with tomatoes, frozen cooked winter, sweet onion and swee…

This Spicy Pork And Butternut Squash Ragu relies on simple, everyday ingredients such as crushed red pepper flakes, salt, pepper and garlic powder. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Pork And Butternut Squash Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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