Spicy Pork And Black Bean Chili Recipe

Name: Spicy Pork And Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb black beans; 1 1/2 lbs boneless lean pork, cubed; 5 cloves garlic, minced; 1 tablespoon paprika; 2 teaspoons cumin, ground; 1 can tomatoes, chopped 28 oz; 2 tablespoons red wine vinegar; 1/3 cup parsley or 1/3 cup coriander, chop; to taste black pepper, freshly ground; 2 tablespoons olive oil; 2 large onions, chopped; 4 teaspoons chili powder, or more; 2 teaspoons oregano, dried; 1/2 teaspoon chili pepper flakes; 2 cups chicken stock; 3 green peppers, diced; to taste salt

Servings: persons

1 lb black beans
1 1/2 lbs boneless lean pork, cubed
5 cloves garlic, minced
1 tablespoon paprika
2 teaspoons cumin, ground
1 can tomatoes, chopped 28 oz
2 tablespoons red wine vinegar
1/3 cup parsley or 1/3 cup coriander, chop
to taste black pepper, freshly ground
2 tablespoons olive oil
2 large onions, chopped
4 teaspoons chili powder, or more
2 teaspoons oregano, dried
1/2 teaspoon chili pepper flakes
2 cups chicken stock
3 green peppers, diced
to taste salt

1
In a large pot, cover beans with water and bring to boil; cook for 2 minutes.
2
Cover and remove from heat. Let stand 1 hour.
3
Drain liquid and cover with 8 cups of cold water.
4
Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender.
5
Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides.
6
Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes.
7
Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar.
8
Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender.
9
Add beans and peppers; season with salt and pepper.
10
Cover and cook 15 minutes more or until peppers are tender.
11
Add chopped parsley or chopped coriander.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb black beans, 1 1/2 lbs boneless lean pork, cubed, 5 cloves garlic, minced, 1 tablespoon paprika, and more.

Yes, Spicy Pork And Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Black Bean Chili

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