Spicy Pork And Black Bean Chili

1. 1

   In a large pot, cover beans with water and bring to boil; cook for 2 minutes.

2. 2

   Cover and remove from heat. Let stand 1 hour.

3. 3

   Drain liquid and cover with 8 cups of cold water.

4. 4

   Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender.

5. 5

   Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides.

6. 6

   Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes.

7. 7

   Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar.

8. 8

   Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender.

9. 9

   Add beans and peppers; season with salt and pepper.

10. 10

    Cover and cook 15 minutes more or until peppers are tender.

11. 11

    Add chopped parsley or chopped coriander.

* Per serving · 4 servings · Values may vary.