How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork-And-Bell Pepper Tacos?

You need 15 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch strips, 1 1/2 teaspoons dried Italian seasoning, 1/2 teaspoon ground red pepper, 1/4 teaspoon salt, and more.

Is Spicy Pork-And-Bell Pepper Tacos suitable as meat & poultry?

Yes, Spicy Pork-And-Bell Pepper Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork-And-Bell Pepper Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork-And-Bell Pepper Tacos Recipe

Name: Spicy Pork-And-Bell Pepper Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch strips; 1 1/2 teaspoons dried Italian seasoning; 1/2 teaspoon ground red pepper; 1/4 teaspoon salt; 4 teaspoons vegetable oil, divided; Cooking spray; 1 1/2 cups red bell pepper strips (about 1 large); 1 1/2 cups green bell pepper strips (about 1 large); 1 1/2 cups yellow bell pepper strips (about 1 large); 1 1/2 teaspoons bottled minced garlic; 1/4 teaspoon salt; 6 (8-inch) fat-free flour tortillas; 3/4 cup (3 ounces) shredded reduced-fat cheddar cheese; 3/4 cup bottled salsa; Lime wedges (optional)

Spicy Pork-And-Bell Pepper Tacos

Eats Now Editorial Team · 1174 kcal · Meat & Poultry

Spicy Pork-And-Bell Pepper Tacos – a delicious recipe with pork tenderloin, Italian seasoning, ground red pepper, salt, vegetable oil, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Pork-And-Bell Pepper Tacos

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