How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 8 ingredients. The key ingredients include: 1 lb. boneless chicken, 1 small onion, sliced carrots, broccoli, and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken; 1 small onion; sliced carrots; broccoli; 1 c. sliced mushrooms; 1/2 Yoshida's Gourmet sauce; 3 Tbsp. oil; 2 c. instant rice

Stir-Fry Chicken – a delicious recipe with boneless chicken, onion, carrots, broccoli, mushrooms, sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless chicken
1 small onion
sliced carrots
broccoli
1 c. sliced mushrooms
1/2 Yoshida's Gourmet sauce
3 Tbsp. oil
2 c. instant rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Chicken

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