How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork?

You need 6 ingredients. The key ingredients include: 2 c. red chile puree (from 24 dried pods), 3 lb. lean pork, 1 Tbsp. salt, 1 Tbsp. oregano, and more.

Is Spicy Pork suitable as meat & poultry?

Yes, Spicy Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Recipe

Name: Spicy Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red chile puree (from 24 dried pods); 3 lb. lean pork; 1 Tbsp. salt; 1 Tbsp. oregano; 1 tsp. pepper; 2 cloves garlic, mashed

Spicy Pork – a delicious recipe with red chile puree, lean pork, salt, oregano, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. red chile puree (from 24 dried pods)
3 lb. lean pork
1 Tbsp. salt
1 Tbsp. oregano
1 tsp. pepper
2 cloves garlic, mashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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