Bacon Wrapped Water Chestnuts Iii

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.

3. 3

   Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.

4. 4

   Bake the water chestnut wraps for 10 to 15 minutes.

5. 5

   Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.

6. 6

   Bake for 30 to 35 more minutes.

No nutritional information available.

No additional tips available.