Spicy Polynesian Wrap Recipe

Name: Spicy Polynesian Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips; 1 (14 ounce) can coconut milk; 1 cup uncooked long grain white rice; 2 cups water; 1 1/2 cups all-purpose flour; 1 1/2 tablespoons curry powder; 1 tablespoon garlic salt; 3/4 cup vegetable oil; 2 limes; 10 (10 inch) flour tortillas; 1/2 cup shredded coconut; 1/2 cup chopped green onions

Servings: persons

2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
1 (14 ounce) can coconut milk
1 cup uncooked long grain white rice
2 cups water
1 1/2 cups all-purpose flour
1 1/2 tablespoons curry powder
1 tablespoon garlic salt
3/4 cup vegetable oil
2 limes
10 (10 inch) flour tortillas
1/2 cup shredded coconut
1/2 cup chopped green onions

1
Place the chicken and coconut milk in a bowl, and marinate in the refrigerator 1 hour.
2
In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
3
In a small bowl, mix the flour, curry powder, and garlic salt. Drain the chicken, and discard marinade. Dredge chicken in the flour mixture to coat.
4
Heat the oil in a skillet over medium heat, and cook the coated chicken strips 5 minutes per side, or until golden brown and juices run clear. Squeeze lime juice over chicken, and discard limes.
5
On each tortilla, place equal amounts of rice, chicken, coconut, and green onions. Wrap burrito style.

2060

kcal

Calories

Fat

271

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips, 1 (14 ounce) can coconut milk, 1 cup uncooked long grain white rice, 2 cups water, and more.

Yes, Spicy Polynesian Wrap falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Polynesian Wrap

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