How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Poblano-Avocado Hummus?

You need 10 ingredients. The key ingredients include: 1 teaspoon extra-virgin olive oil, plus more for drizzling, 1 large poblano pepper, coarsely chopped, 2 avocados, peeled and pitted, One 15-ounce can chickpeas (about 1 1/2 cups), rinsed and drained, and more.

Is Spicy Poblano-Avocado Hummus suitable as vegetarian?

Yes, Spicy Poblano-Avocado Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Poblano-Avocado Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Poblano-Avocado Hummus Recipe

Name: Spicy Poblano-Avocado Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra-virgin olive oil, plus more for drizzling; 1 large poblano pepper, coarsely chopped; 2 avocados, peeled and pitted; One 15-ounce can chickpeas (about 1 1/2 cups), rinsed and drained; 1/2 cup cilantro leaves, packed; 1 small garlic clove; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon Kosher salt; Freshly ground black pepper; 2 tablespoons pepita seeds

Try this homemade Spicy Poblano-Avocado Hummus recipe the whole family will love. Made with extra-virgin olive oil, poblano pepper, avocados and chickpe…

This Spicy Poblano-Avocado Hummus relies on simple, everyday ingredients such as avocados, peeled and pitted, cilantro leaves, packed, small garlic clove and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Poblano-Avocado Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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