Spicy Poblano-Avocado Hummus Recipe

Name: Spicy Poblano-Avocado Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra-virgin olive oil, plus more for drizzling; 1 large poblano pepper, coarsely chopped; 2 avocados, peeled and pitted; One 15-ounce can chickpeas (about 1 1/2 cups), rinsed and drained; 1/2 cup cilantro leaves, packed; 1 small garlic clove; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon Kosher salt; Freshly ground black pepper; 2 tablespoons pepita seeds

Servings: persons

1 teaspoon extra-virgin olive oil, plus more for drizzling
1 large poblano pepper, coarsely chopped
2 avocados, peeled and pitted
One 15-ounce can chickpeas (about 1 1/2 cups), rinsed and drained
1/2 cup cilantro leaves, packed
1 small garlic clove
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon Kosher salt
Freshly ground black pepper
2 tablespoons pepita seeds

1
In a saucepan over medium heat, add the olive oil and cook the poblanos until lightly browned in spots and softened, about 5 minutes.
2
Remove from heat and set aside.
3
In the bowl of a food processor, combine the sauteed poblanos, avocados, chickpeas, 1/4 cup cilantro, garlic, lemon juice, salt, and pepper and process until combined and smooth.
4
Scrape down the sides of the bowl.
5
Taste to adjust for seasoning and transfer to a serving dish.
6
Garnish with fresh cilantro and pepita seeds.
7
Drizzle with olive oil and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon extra-virgin olive oil, plus more for drizzling, 1 large poblano pepper, coarsely chopped, 2 avocados, peeled and pitted, One 15-ounce can chickpeas (about 1 1/2 cups), rinsed and drained, and more.

Yes, Spicy Poblano-Avocado Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Poblano-Avocado Hummus

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