Spicy Poblano and Potato Chowder Recipe

Name: Spicy Poblano and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb poblano chile; 5 slices bacon, cut into small pieces; 2 tablespoons butter; 2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion; 3 tablespoons flour; 1 garlic clove, minced; 1 teaspoon cumin; 1 teaspoon granulated garlic; 5 cups low sodium chicken broth; ¼ cup fresh cilantro, chopped; ⅓ cup heavy cream; salt and pepper; sour cream (optional)

Servings: persons

1 lb poblano chile
5 slices bacon, cut into small pieces
2 tablespoons butter
2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion
3 tablespoons flour
1 garlic clove, minced
1 teaspoon cumin
1 teaspoon granulated garlic
5 cups low sodium chicken broth
¼ cup fresh cilantro, chopped
⅓ cup heavy cream
salt and pepper
sour cream (optional)

1
Char chilies over gas flame or in broiler until blackened on all sides.
2
Enclose in paper bag.
3
Let stand 10 minutes to steam.
4
Peel, seed and small dice poblano chilies.
5
In a heavy large pot over medium heat, cook bacon until crisp then remove to a paper towel to drain.
6
To the rendered bacon drippings add butter, Simply Potatoes Diced Potatoes with Onion and flour.
7
Cook for about 2 minutes then add garlic and cumin, granulated garlic and stir for about 30 seconds.
8
Add chilies and stir until combined.
9
Add stock 1/2 cup at a time and stir after each so there are no lumps.
10
Reduce heat to medium-low; simmer 15 20 minutes stirring occasionally until potatoes are tender.
11
Add cilantro and cook another 5 minutes.
12
Remove from heat and stir in 1/3 cup cream.
13
Season to taste with salt and pepper.
14
To serve top with crispy bacon and sour cream.

943

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb poblano chile, 5 slices bacon, cut into small pieces, 2 tablespoons butter, 2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion, and more.

Yes, Spicy Poblano and Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Poblano and Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions