Spicy Plum Sauce

1. 1

   Drain plums, reserving syrup.

2. 2

   Cut plums in half and remove pits. Combine cornstarch, salt, cinnamon and allspice. Add to plum syrup and stir well.

3. 3

   Cook, stirring constantly until thickened and clear.

4. 4

   Add plum halves, lemon juice and butter or margarine. Cook just until heated through.

5. 5

   Yields 3 cups, 8 to 12 servings. Serve with ham.

No nutritional information available.

No additional tips available.