Spicy Pita Crisps

1. 1

   Preheat oven to 400F.

2. 2

   Combine the garlic, spices and oil together and set aside.

3. 3

   Take the pitas and slice each in half down the middle to give you two semi-circles.

4. 4

   On a flat surface, roll each pita out firmly with a rolling pin to flatten out.

5. 5

   This will ensure they do not curl up when baking.

6. 6

   Take a cookie sheet and lay the pitas out in a single layer.

7. 7

   Use more than one tray if there isn't enough room on one.

8. 8

   Drizzle the oil with the garlic and spices over the pitas with a spoon, ensuring that the spices are spread evenly.

9. 9

   Bake in a hot oven for 7-10 minutes until crispy and slightly golden around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.