How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Chiffon Cake?

You need 10 ingredients. The key ingredients include: 15/16 cup self raising flour, 5 eggs yolks, 1 1/2 avocado, 5 tablespoons coconut milk, and more.

Is Avocado Chiffon Cake suitable as baking & desserts?

Yes, Avocado Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Avocado Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Chiffon Cake Recipe

Name: Avocado Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15/16 cup self raising flour; 5 eggs yolks; 1 1/2 avocado; 5 tablespoons coconut milk; sweetener /Honey to your liking; 1 pinch salt; 5 7/8 tablespoons vegetable oil; 5 eggs Whites; 1/8 teaspoon cream of tartar; 5/8 cup caster sugar

Avocado Chiffon Cake

Eats Now Editorial Team · 788 kcal · Baking & Desserts

Avocado Chiffon Cake – a delicious recipe with flour, eggs yolks, avocado, coconut milk, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Avocado Chiffon Cake

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