Spicy Pita Chips and Dip

1. 1

   Place pita halves, split sides up, on baking sheet sprayed with cooking spray.

2. 2

   Spread with sun-dried tomato vinaigrette dressing.

3. 3

   Bake at 400F for 8 to 10 minutes or just until edges begin to brown.

4. 4

   Cool.

5. 5

   Meanwhile, mix sour cream, peppercorn ranch dressing and vegetables until well blended; cover.

6. 6

   Refrigerate until ready to serve.

7. 7

   Break pitas into large pieces for dipping.

8. 8

   Serve with sour cream mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.