Smokehouse Layered Dip Recipe

Name: Smokehouse Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces brick style cream cheese, softened; ¼ cup sour cream; 1 teaspoon ground cumin; 1 teaspoon lime zest, grated; ½ teaspoon pepper; ½ cup barbecue sauce, divided (Diana, Western Smokehouse Flavour); 1 cup tomatoes, seeded and diced; 1 cup yellow pepper, diced; 1 cup green onion, chopped; 1 cup cheddar cheese, shredded; tortilla chips

Servings: persons

8 ounces brick style cream cheese, softened
¼ cup sour cream
1 teaspoon ground cumin
1 teaspoon lime zest, grated
½ teaspoon pepper
½ cup barbecue sauce, divided (Diana, Western Smokehouse Flavour)
1 cup tomatoes, seeded and diced
1 cup yellow pepper, diced
1 cup green onion, chopped
1 cup cheddar cheese, shredded
tortilla chips

1
Beat cream cheese with the sour cream, cumin, lime zest.
2
pepper and half of the Diana Sauce until smooth.
3
Spread into an 11x7-inch serving dish.
4
Toss the remaining Diana Sauce with tomato, yellow pepper and half the green onion; spoon evenly over the cream cheese layer.
5
Sprinkle with cheddar cheese and the remaining green onions.
6
Serve with tortilla chips.
7
TIP: Make your own grilled tortilla chips by cutting flour tortillas into wedges and tossing with a little vegetable oil.
8
Grill over medium-low heat until golden and crisp, or bake in a 350F oven until evenly toasted.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces brick style cream cheese, softened, ¼ cup sour cream, 1 teaspoon ground cumin, 1 teaspoon lime zest, grated, and more.

Yes, Smokehouse Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smokehouse Layered Dip

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