How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Dijon Wrap Ups ?

You need 11 ingredients. The key ingredients include: 2 teaspoons dijon mustard, 2-3 prunes, soaked until soft, 2 teaspoons red wine vinegar, 2 tablespoons shredded carrots, and more.

Is Collard Dijon Wrap Ups suitable as general?

Yes, Collard Dijon Wrap Ups falls under the General category and is a great choice for this type of meal.

How do I store leftover Collard Dijon Wrap Ups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Dijon Wrap Ups Recipe

Name: Collard Dijon Wrap Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dijon mustard; 2-3 prunes, soaked until soft; 2 teaspoons red wine vinegar; 2 tablespoons shredded carrots; 2 tablespoons shredded cucumber; 1/4 cup chopped red onion; 1/4 cup chopped bell pepper, green or red,; 4 slices avocado; 4 slices chopped tomato; 2 large collard leaves, thick stem removed; 2 medium romaine leaves

Try this homemade Collard Dijon Wrap Ups recipe the whole family will love. Made with mustard, prunes, red wine vinegar and carrots. Easy step-by-step i…

This Collard Dijon Wrap Ups relies on simple, everyday ingredients such as dijon mustard, prunes, soaked until soft, red wine vinegar and shredded carrots. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Collard Dijon Wrap Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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