How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pinto Bean Cake?

You need 16 ingredients. The key ingredients include: 2 cups pinto beans, cooked, mashed, warmed, ¼ cup water, from cooked beans, ½ cup butter, softened, 1 cup granulated sugar, and more.

Is Spicy Pinto Bean Cake suitable as baking & desserts?

Yes, Spicy Pinto Bean Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Pinto Bean Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pinto Bean Cake Recipe

Name: Spicy Pinto Bean Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pinto beans, cooked, mashed, warmed; ¼ cup water, from cooked beans; ½ cup butter, softened; 1 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 1 cup all-purpose flour; ½ teaspoon salt; ½ teaspoon ground cloves; ½ teaspoon allspice; ½ teaspoon mace; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 2 cups apples, peeled, chopped, cored; ½ cup seedless raisin; ½ cup chopped walnuts

Bake this irresistible Spicy Pinto Bean Cake at home. Made with pinto beans, water, butter and sugar. Easy step-by-step instructions included.

This Spicy Pinto Bean Cake relies on simple, everyday ingredients such as water, from cooked beans, butter, softened, granulated sugar and large egg. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Pinto Bean Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Pinto Bean Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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