Spicy Pineapple Zucchini Cake Recipe

Name: Spicy Pineapple Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup oil, salad; 2 cups sugar; 2 teaspoons vanilla; 2 cups zucchini, grated; 8 ounces pineapple, crushed, drained; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 3/4 teaspoon nutmeg, Ground; 1 cup walnuts; 1 cup currants or 1 cup raisins; CREAM CHEESE FROSTING; 3 ounces cream cheese; 1/2 teaspoon almond flavoring; 4 tablespoons margarine; 1/4 teaspoon lemon flavoring; 8 ounces powdered sugar

Servings: persons

4 eggs
1 cup oil, salad
2 cups sugar
2 teaspoons vanilla
2 cups zucchini, grated
8 ounces pineapple, crushed, drained
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg, Ground
1 cup walnuts
1 cup currants or 1 cup raisins
CREAM CHEESE FROSTING
3 ounces cream cheese
1/2 teaspoon almond flavoring
4 tablespoons margarine
1/4 teaspoon lemon flavoring
8 ounces powdered sugar

1
Beat eggs to blend, add oil, sugar and vanilla.
2
Continue beating until thick and foamy.
3
Stir in zucchini and pineapple.
4
Mix remaining ingredients in a seperate bowl.
5
Stir dry mixture gently into zucchini mixture just until blended.
6
Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean.
7
Dust finished cake with powdered sugar or top with cream cheese frosting.
8
FROSTING:
9
Cream ingredients, beating until smooth.

1937

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 eggs, 1 cup oil, salad, 2 cups sugar, 2 teaspoons vanilla, and more.

Yes, Spicy Pineapple Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pineapple Zucchini Cake

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