Spicy Pineapple Chicken Stir Fry Recipe

Name: Spicy Pineapple Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pineapple; 1/6 cup soy sauce; 1/6 cup molasses; 4T malt vinegar; 1/2 tablespoon ketchup; 1/2 tablespoon sriracha (this will be pretty mild, add more for extra heat); 2 cloves garlic, crushed; 1/4 teaspoon grated ginger; 1 pounds chicken, cut into one inch cubes; 2 tablespoons vegetable oil; Some red pepper flakes (optional)

Servings: persons

4 ounces pineapple
1/6 cup soy sauce
1/6 cup molasses
4T malt vinegar
1/2 tablespoon ketchup
1/2 tablespoon sriracha (this will be pretty mild, add more for extra heat)
2 cloves garlic, crushed
1/4 teaspoon grated ginger
1 pounds chicken, cut into one inch cubes
2 tablespoons vegetable oil
Some red pepper flakes (optional)

1
1.In a blender pure the pineapple. Add the soy sauce, molasses, vinegar, ketchup, sriracha, garlic, and ginger, and mix well. Cover the chicken with the marinade and leave in the refrigerator for about six hours.
2
2. In a large saute pan heat the oil until very hot. Place the chicken with the marinade that sticks to it in the pan and fry for about 15 minutes, until chicken is well done and marinade is reduce to a caramelized coating on the chicken. (Make sure you do not overcrowd the pan, so you may have to do this in batches. If you have any leftover marinade, deglaze the pain with it and reduce to thick sauce.) Serve with steamed rice.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces pineapple, 1/6 cup soy sauce, 1/6 cup molasses, 4T malt vinegar, and more.

Yes, Spicy Pineapple Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pineapple Chicken Stir Fry

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