How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sweet Potato With Onions And Red Peppers?

You need 8 ingredients. The key ingredients include: 1 large sweet potato, 1 teaspoon olive oil, 1/2 sweet onion, sliced, 1 red bell pepper, cut into strips, and more.

Is Baked Sweet Potato With Onions And Red Peppers suitable as meat & poultry?

Yes, Baked Sweet Potato With Onions And Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sweet Potato With Onions And Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet Potato With Onions And Red Peppers

Name: Baked Sweet Potato With Onions And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato; 1 teaspoon olive oil; 1/2 sweet onion, sliced; 1 red bell pepper, cut into strips; 1 roasted green chile pepper, chopped; 1/4 cup vegetarian ground beef; 1/4 cup plain yogurt; salt and ground black pepper to taste

Try this homemade Baked Sweet Potato With Onions And Red Peppers recipe the whole family will love. Made with sweet potato, olive oil, sweet onion and r…

This Baked Sweet Potato With Onions And Red Peppers relies on simple, everyday ingredients such as large sweet potato, olive oil, sweet onion, sliced and vegetarian ground beef. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large sweet potato
1 teaspoon olive oil
1/2 sweet onion, sliced
1 red bell pepper, cut into strips
1 roasted green chile pepper, chopped
1/4 cup vegetarian ground beef
1/4 cup plain yogurt
salt and ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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