Baked Sweet Potato With Onions And Red Peppers

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.

3. 3

   Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.

4. 4

   Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.

5. 5

   Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.