Spicy Pineapple Apricot Vegetable Stir-Fry

1. 1

   Stir together apricot juice, soy sauce, cornstarch, and red pepper flakes in a small bowl until the cornstarch has dissolved; set aside.

2. 2

   Heat vegetable oil in a wok over high heat.

3. 3

   Stir in garlic and ginger, and cook until they begin to turn golden brown, about 10 seconds.

4. 4

   Stir in the stirfry vegetables, and continue cooking until the vegetables are hot.

5. 5

   Stir in chopped apricots, pineapple, and soy sauce mixture.

6. 6

   Bring to a boil, stirring constantly; continue cooking until the sauce thickens and clears, approximately 1 minute.

7. 7

   Stir in green onion and serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.