Grilled Balsamic-Glazed Peaches

1. 1

   Add the balsamic vinegar, brown sugar, pepper, and salt to a saucepan.

2. 2

   Bring to a boil, lower heat, and simmer 2-3 minutes.

3. 3

   Lay peaches in a shallow glass dish.

4. 4

   Pour marinade mixture over the peaches; toss gently or turn to coat.

5. 5

   Let stand 10 minutes.

6. 6

   Remove peaches from marinade; reserve 2 tablespoons of marinade mixture and set aside what is left.

7. 7

   In a small bowl whisk the 2 tablespoons marinade and oil until blended well (this will be used as a vinaigrette so set it aside, too).

8. 8

   Place peach halves, with cut side down on a greased grill rack, over medium heat.

9. 9

   Cover with grill lid and grill about 5 minutes on each side or until firm and golden, baste with remaining marinade.

10. 10

    Serve peaches with vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.