How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pineapple and Mint Salsa?

You need 8 ingredients. The key ingredients include: 1/2 red onion, thinly sliced, 1 or 2 serrano chiles, seeded for less heat, if desired, and very thinly sliced, 1 small garlic clove, minced, 1/2 cup fresh orange juice (about 2 oranges), and more.

Is Spicy Pineapple and Mint Salsa suitable as snacks & appetizers?

Yes, Spicy Pineapple and Mint Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Pineapple and Mint Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pineapple and Mint Salsa Recipe

Name: Spicy Pineapple and Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion, thinly sliced; 1 or 2 serrano chiles, seeded for less heat, if desired, and very thinly sliced; 1 small garlic clove, minced; 1/2 cup fresh orange juice (about 2 oranges); 1 tablespoon fresh lime juice (about 1 lime); 1 pineapple, peeled and chopped into 1/2-inch pieces; 1 1/2 teaspoons extra-virgin olive oil; 1 cup loosely packed fresh mint leaves

Spicy Pineapple and Mint Salsa – a delicious recipe with red onion, serrano chiles, garlic, orange juice, lime juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 red onion, thinly sliced
1 or 2 serrano chiles, seeded for less heat, if desired, and very thinly sliced
1 small garlic clove, minced
1/2 cup fresh orange juice (about 2 oranges)
1 tablespoon fresh lime juice (about 1 lime)
1 pineapple, peeled and chopped into 1/2-inch pieces
1 1/2 teaspoons extra-virgin olive oil
1 cup loosely packed fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Spicy Pineapple and Mint Salsa

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