Spicy Pickles

1. 1

   In a pot, bring water, white vinegar, and salt to a boil.

2. 2

   In a clean jar, add chopped garlic, dill, pepper corns, picking spice, and red pepper flakes.

3. 3

   Next add in sliced cucumbers or spears.

4. 4

   Pour water, vinegar, and salt mixture into jar.

5. 5

   Don't fill all the way.

6. 6

   Leave a 1/4in at the top.

7. 7

   Make sure all air bubbles are gone and put on lid.

8. 8

   Let cool then place in fridge for 5-7 days.

No additional tips available.