Spicy Pickles

Name: Spicy Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. mustard seed; 1 tbsp. whole allspice; 2 tsp. black peppercorn; 2 tsp. whole cloves; 1 tsp. ground ginger; 1 tsp. hot red pepper flakes; 1 bay leaf; 2 cinnamon sticks; 1 tsp. cardamon; 6 c. water; 1 c. vinegar; 1/2 c. pickling salt

Eats Now Editorial Team · 141 kcal · General

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Spicy Pickles – a delicious recipe with whole allspice, black peppercorn, whole cloves, ground ginger, hot red pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp. mustard seed
1 tbsp. whole allspice
2 tsp. black peppercorn
2 tsp. whole cloves
1 tsp. ground ginger
1 tsp. hot red pepper flakes
1 bay leaf
2 cinnamon sticks
1 tsp. cardamon
6 c. water
1 c. vinegar
1/2 c. pickling salt

1
Sterilize jars. Stuff washed veggies into jars with 1 tbsp of spices at bottom. Pour in boiling brine. Let jars stand for 15 minutes and then drain brine back into pot and reboil. Put boiled brine back in jars. Process in boiling water bath for 15 minutes.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. mustard seed, 1 tbsp. whole allspice, 2 tsp. black peppercorn, 2 tsp. whole cloves, and more.

Yes, Spicy Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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