Chocolate - Covered Strawberry Jam

1. 1

   Place strawberries into a saucepan with the sugar and lemon juice and gently heat, while stirring, until the sugar has dissolved.

2. 2

   Increase heat and bring to a low boil, stirring often, until the temperature reaches 220u00b0F on a candy thermometer.

3. 3

   Remove from the heat and cool 3 minutes.

4. 4

   Stir the chopped chocolate and cacao nibs into the strawberry mixture. The chocolate should melt into the mixture.

5. 5

   Can 15 minutes in a waterbath.

* Per serving · 4 servings · Values may vary.

No additional tips available.