Garlic Pita Wedges

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the dressing, garlic, and paprika in a blender jar.

3. 3

   Process until smooth.

4. 4

   Transfer to a bowl.

5. 5

   Cut each pita circle into four wedges.

6. 6

   Generously brush some of the garlic mixture on the inside of each wedge.

7. 7

   Place the wedges in a single layer on a dry baking sheet, brushed sides up.

8. 8

   Sprinkle with chopped parsley, if desired.

9. 9

   Bake for about 15 minutes, or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.