Spicy Pickled Okra Recipe

Name: Spicy Pickled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups white vinegar; 2 cups water; 3 tablespoons sugar; 2 tablespoons kosher salt; 1 teaspoon white peppercorns; 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1 teaspoon cumin seeds; 4 fresh dill sprigs; 2 green or red jalapeno peppers, halved lengthwise; 1 1/2 pounds small okra pods

Servings: persons

2 1/2 cups white vinegar
2 cups water
3 tablespoons sugar
2 tablespoons kosher salt
1 teaspoon white peppercorns
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon cumin seeds
4 fresh dill sprigs
2 green or red jalapeno peppers, halved lengthwise
1 1/2 pounds small okra pods

1
Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil. Cook 1 minute or until sugar and salt dissolve, stirring frequently. Remove from heat; stir in fresh dill sprigs, jalapenos, and okra pods. Cool completely; pour mixture into an airtight container. Cover and chill.
2
Note: Refrigerate okra in an airtight container for up to two weeks.
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kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups white vinegar, 2 cups water, 3 tablespoons sugar, 2 tablespoons kosher salt, and more.

Yes, Spicy Pickled Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pickled Okra

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