Morel Mushroom And Oloroso Sherry Gratin – a delicious recipe with cremini mushrooms, butter, shallots, garlic, oloroso sherry, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Trim and discard discolored stem ends from morels. Submerge mushrooms in a bowl of cool water and gently agitate with your hands to loosen any dirt. Drain, rinse thoroughly under running water, and gently pat dry. Cut mushrooms in half lengthwise (if using cremini mushrooms, cut into quarters).
2
In a 10- to 12-inch frying pan over medium heat, melt butter. Add shallots and garlic and stir often until limp, about 5 minutes. Add mushrooms and stir often until juices released by mushrooms have evaporated, 5 to 6 minutes.
3
Add sherry and increase heat to medium-high. Boil until sherry is reduced by about half, about 3 minutes. Add cream and boil, stirring occasionally, until sauce thickly coats mushrooms and is reduced by about two-thirds, 4 to 5 minutes.
4
Spoon mushroom mixture into a shallow 3- to 4-cup ceramic baking dish. Sprinkle top evenly with cheese. Broil 4 to 6 inches from heat until cheese is melted and bubbling, about 2 minutes. Serve with toasted bread slices.
418
kcal
Calories
39
g
Fat
6
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces fresh morel or cremini mushrooms (see notes), 3 tablespoons butter, 1/3 cup minced shallots (about 2 oz.), 2 tablespoons minced garlic, and more.
Yes, Morel Mushroom And Oloroso Sherry Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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