Chicken-And-Biscuit Cobbler Recipe

Name: Chicken-And-Biscuit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup sliced carrots; 1 medium onion, chopped; 2 (8-oz.) packages fresh mushrooms, quartered; 2 garlic cloves, minced; 1/2 cup dry white wine; 1/3 cup all-purpose flour; 3 cups reduced-sodium chicken broth; 3/4 cup whipping cream; 1 tablespoon white wine vinegar; 3 tablespoons sliced chives; 3 tablespoons chopped parsley; 2 teaspoons chopped rosemary; 2 teaspoons chopped thyme leaves; 8 cups shredded cooked chicken; 2 1/2 cups self-rising flour; 1/2 teaspoon sugar; 1 1/4 cups chilled buttermilk; 1/2 cup butter, melted; 1/2 cup chopped cooked bacon (about 5 thick bacon slices)

Servings: persons

3 tablespoons butter
1 cup sliced carrots
1 medium onion, chopped
2 (8-oz.) packages fresh mushrooms, quartered
2 garlic cloves, minced
1/2 cup dry white wine
1/3 cup all-purpose flour
3 cups reduced-sodium chicken broth
3/4 cup whipping cream
1 tablespoon white wine vinegar
3 tablespoons sliced chives
3 tablespoons chopped parsley
2 teaspoons chopped rosemary
2 teaspoons chopped thyme leaves
8 cups shredded cooked chicken
2 1/2 cups self-rising flour
1/2 teaspoon sugar
1 1/4 cups chilled buttermilk
1/2 cup butter, melted
1/2 cup chopped cooked bacon (about 5 thick bacon slices)

1
1. Preheat oven to 400u00b0. Melt 3 Tbsp. butter in a Dutch oven over medium-high heat. Add carrots and onion, and saute 5 minutes. Add mushrooms; saute 5 minutes or until tender. Stir in garlic; saute 2 minutes. Add wine; cook 2 minutes. Sprinkle with 1/3 cup all-purpose flour, and cook, stirring constantly, 3 minutes. Slowly add broth, stirring constantly; bring mixture to a boil, stirring constantly, 2 minutes or until thickened. Stir in cream and next 5 ingredients. Stir in chicken, and season to taste with salt and pepper. Cover and remove from heat.
2
2. Whisk together 2 1/2 cups self-rising flour and 1/2 tsp. sugar in a medium bowl. Stir together buttermilk and 1/2 cup melted butter in a small bowl. Stir buttermilk mixture and bacon into flour mixture until dough pulls away from sides of bowl.
3
3. Return chicken mixture to medium-high heat; cook, stirring constantly, 2 minutes or until bubbly and hot. Spoon mixture into buttered 3-qt. ceramic or glass baking dish. Drop biscuit dough by level 1/4 cupfuls, 1/2 inch apart, onto chicken mixture.
4
4. Bake at 400u00b0 for 30 to 35 minutes or until browned and bubbly.

2633

kcal

Calories

145

Fat

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup sliced carrots, 1 medium onion, chopped, 2 (8-oz.) packages fresh mushrooms, quartered, and more.

Yes, Chicken-And-Biscuit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken-And-Biscuit Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions