How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peppers & Corn?

You need 10 ingredients. The key ingredients include: 4 cups fresh or frozen yellow, white or shoepeg corn, thawed, 2 medium sweet red peppers, chopped, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1/2 cup evaporated milk, and more.

Is Spicy Peppers & Corn suitable as soups & stews?

Yes, Spicy Peppers & Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Peppers & Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peppers & Corn Recipe

Name: Spicy Peppers & Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen yellow, white or shoepeg corn, thawed; 2 medium sweet red peppers, chopped; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup evaporated milk; 1 to 2 hot chili peppers, seeded and chopped; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 1/2 teaspoon ground mustard; 1 cup dry bread crumbs; 1/4 cup butter, melted

Spicy Peppers & Corn

Eats Now Editorial Team · 365 kcal · Soups & Stews

Spicy Peppers & Corn – a delicious recipe with corn, sweet red peppers, condensed cream, milk, hot chili peppers, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Peppers & Corn

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