Spicy Pepperoni Pasta Recipe

Name: Spicy Pepperoni Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Olive Oil; 1 Cup Sliced Onions; 1 tsp. Minced Garlic; 1/4 tsp. Crushed Red Pepper; 1 jar Marinara Sauce; 1/4 tsp. Salt; 1/4 tsp. Ground Pepper; 1 lb. Mostaccioli or Ziti Pasta, cooked & drained; 1/4 cup Chopped Fresh Parsley; 1/2 cup Julienned Pepperoni

Servings: persons

2 Tbsp. Olive Oil
1 Cup Sliced Onions
1 tsp. Minced Garlic
1/4 tsp. Crushed Red Pepper
1 jar Marinara Sauce
1/4 tsp. Salt
1/4 tsp. Ground Pepper
1 lb. Mostaccioli or Ziti Pasta, cooked & drained
1/4 cup Chopped Fresh Parsley
1/2 cup Julienned Pepperoni

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the onions and cook until golden, about 8 minutes.
3
Add the garlic and red pepper; cook for 15 seconds.
4
Stirring the pepperoni and marinara sauce; bring to a boil.
5
Reduce heat, simmer for 10 minutes.
6
Stir in the salt and pepper.
7
Toss the sauce with hot pasta and the chopped parsley in the serving bowl.
8
Garnish with parsley sprigs.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Olive Oil, 1 Cup Sliced Onions, 1 tsp. Minced Garlic, 1/4 tsp. Crushed Red Pepper, and more.

Yes, Spicy Pepperoni Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pepperoni Pasta

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