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1
In a large frypan, brown ground beef; drain.
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2
Stir in 1/2 cup spaghetti sauce (use rest for topping), onion, flour, parsley flakes and garlic salt.
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3
Set aside.
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4
Separate crescent dough into 4 rectangles.
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5
Press perforations to seal.
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6
Place 3 tablespoons of meat filling along one side (long side) of each rectangle.
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7
Fold dough over filling, pressing filling to seal.
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8
Cut each folded rectangle into 3 squares.
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9
Spread remaining meat filling in bottom of ungreased 12 x 8-inch (shallow) baking dish.
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10
Place squares over meat filling.
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11
Bake at 375u00b0 for 15 minutes.
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12
Remove from oven.
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13
Place cheese quarter on each square; pour on remaining spaghetti sauce.
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14
Bake an additional 10 to 15 minutes until cheese has melted and sauce is bubbly.
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15
(If you like it hot, add just a touch of Tabasco sauce to the meat filling.)
