Spicy Pepper Vodka Martini

1. 1

   In a cocktail shaker, combine the vodka, vermouth, and crushed ice.

2. 2

   Shake well, then strain into 4 chilled, tall martini glasses.

3. 3

   Garnish with thin jalapeno slices, as desired, and serve.

4. 4

   Pour out enough vodka from the bottle in order to make room for the peppers and reserve for another use.

5. 5

   Carefully add the peppers and garlic to the vodka, pouring out more liquid if need be.

6. 6

   Cap and let stand at room temperature until the vodka acquires the desired heat, about 1 week.

7. 7

   Serve, or remove the peppers and keep in the freezer.

8. 8

   Inactive Prep Time: 1 week

* Per serving · 4 servings · Values may vary.

No additional tips available.