Gekochtes Sauerkraut(Cooked Sauerkraut, Basic Recipe)

1. 1

   Rinse sauerkraut with warm water in colander, drain well. Place in heavy saucepan or pot with the butter and seasonings (salt, pepper, caraway seed, juniper berries, onion, apple, whatever you like).

2. 2

   Cover pan tightly, simmer over lowest heat 15 to 30 minutes.

3. 3

   Add liquid (omit salt if bouillon is the liquid). Cook 30 minutes to 1 1/2 hours longer, according to your taste. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.