Arroz Con Pollo (Chicken With Rice) Recipe

Name: Arroz Con Pollo (Chicken With Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cut-up chickens, skinned; 3 garlic cloves, diced; 1 sour orange; 1/4 to 1/3 c. olive oil; 1 diced green pepper; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 diced onion; 2 cans red peppers; 1 can peas; 1 can asparagus; 2 tsp. Accent; 1/4 tsp. pepper; 1 bay leaf; 3 1/2 c. cooking wine; 2 c. chicken broth; 2 c. Spanish rice with Azafran

Servings: persons

2 cut-up chickens, skinned
3 garlic cloves, diced
1 sour orange
1/4 to 1/3 c. olive oil
1 diced green pepper
1 (8 oz.) can tomato sauce
1 tsp. salt
1 diced onion
2 cans red peppers
1 can peas
1 can asparagus
2 tsp. Accent
1/4 tsp. pepper
1 bay leaf
3 1/2 c. cooking wine
2 c. chicken broth
2 c. Spanish rice with Azafran

1
Rinse chicken and mix it with the garlic and the orange.
2
Let it marinate for a couple of hours.
3
Heat up the olive oil, lightly brown the chicken.
4
Add the diced pepper, tomato sauce, salt and onion.
5
Blend 1 can of the red peppers in the blender with the water from 1 can.
6
Add to chicken the water from the pea's can and the asparagus' can only; pepper, bay leaf, cooking wine, chicken broth and 1 more cup of water.
7
Cook for about 15 minutes on medium heat.
8
Add rice and Azafran when rice is tender and chicken is cooked.

1077

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cut-up chickens, skinned, 3 garlic cloves, diced, 1 sour orange, 1/4 to 1/3 c. olive oil, and more.

Yes, Arroz Con Pollo (Chicken With Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo (Chicken With Rice)

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