Arroz Con Pollo (Chicken With Rice) Recipe

Name: Arroz Con Pollo (Chicken With Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cut-up chickens, skinned; 3 garlic cloves, diced; 1 sour orange; 1/4 to 1/3 c. olive oil; 1 diced green pepper; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 diced onion; 2 cans red peppers; 1 can peas; 1 can asparagus; 2 tsp. Accent; 1/4 tsp. pepper; 1 bay leaf; 3 1/2 c. cooking wine; 2 c. chicken broth; 2 c. Spanish rice with Azafran

Servings: persons

2 cut-up chickens, skinned
3 garlic cloves, diced
1 sour orange
1/4 to 1/3 c. olive oil
1 diced green pepper
1 (8 oz.) can tomato sauce
1 tsp. salt
1 diced onion
2 cans red peppers
1 can peas
1 can asparagus
2 tsp. Accent
1/4 tsp. pepper
1 bay leaf
3 1/2 c. cooking wine
2 c. chicken broth
2 c. Spanish rice with Azafran

1
Rinse chicken and mix it with the garlic and the orange.
2
Let it marinate for a couple of hours.
3
Heat up the olive oil, lightly brown the chicken.
4
Add the diced pepper, tomato sauce, salt and onion.
5
Blend 1 can of the red peppers in the blender with the water from 1 can.
6
Add to chicken the water from the pea's can and the asparagus' can only; pepper, bay leaf, cooking wine, chicken broth and 1 more cup of water.
7
Cook for about 15 minutes on medium heat.
8
Add rice and Azafran when rice is tender and chicken is cooked.

1077

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cut-up chickens, skinned, 3 garlic cloves, diced, 1 sour orange, 1/4 to 1/3 c. olive oil, and more.

Yes, Arroz Con Pollo (Chicken With Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arroz Con Pollo (Chicken With Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions