How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pepper-Glazed Pork Medallions?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin cut into 1-inch slices, 1 1/2 teaspoons cumin, 1 1/2 teaspoons garlic pepper seasoning, 1 1/2 tablespoons vegetable oil, and more.

Is Spicy Pepper-Glazed Pork Medallions suitable as meat & poultry?

Yes, Spicy Pepper-Glazed Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pepper-Glazed Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pepper-Glazed Pork Medallions Recipe

Name: Spicy Pepper-Glazed Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin cut into 1-inch slices; 1 1/2 teaspoons cumin; 1 1/2 teaspoons garlic pepper seasoning; 1 1/2 tablespoons vegetable oil; 2 tablespoons worcestershire sauce; 1/3 cup jalapeno pepper jelly; 1/4 cup orange juice; 2 teaspoons dijon mustard; orange slices; Italian parsley

Spicy Pepper-Glazed Pork Medallions

Eats Now Editorial Team · 492 kcal · Meat & Poultry

Spicy Pepper-Glazed Pork Medallions – a delicious recipe with pork tenderloin, cumin, garlic pepper, vegetable oil, worcestershire sauce, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Pepper-Glazed Pork Medallions

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