How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup?

You need 8 ingredients. The key ingredients include: 4 chicken bouillon cubes, 1 lb. Velveeta cheese, cubed, 1 qt. water, 1 1/2 c. cubed potatoes, and more.

Is Vegetable Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 1 lb. Velveeta cheese, cubed; 1 qt. water; 1 1/2 c. cubed potatoes; 1 c. diced carrots; 20 oz. bag frozen vegetables; 1 c. diced celery; 2 cans cream of chicken soup

Vegetable Cheese Soup – a delicious recipe with chicken bouillon cubes, Velveeta cheese, water, potatoes, carrots, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken bouillon cubes
1 lb. Velveeta cheese, cubed
1 qt. water
1 1/2 c. cubed potatoes
1 c. diced carrots
20 oz. bag frozen vegetables
1 c. diced celery
2 cans cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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