Spicy Pearl Onion Sours

1. 1

   Plunge onions into pot of boiling water for 1 minute; drain.

2. 2

   Peel and trim; combine in large bowl with salt and cover with water.

3. 3

   Let stand for 8 hours or overnight.

4. 4

   Drain; rinse in cold water and drain well.

5. 5

   In large heavy saucepan, bring to boil vinegar, sugar, juniper berries, cinnamon, cloves and peppercorns.

6. 6

   Remove from heat; cover and let stand for at least 30 minutes or up to 2 hours.

7. 7

   Strain out spices and discard.

8. 8

   Bring vinegar mixture back to boil.

9. 9

   Place tarragon sprig in each of three 2-cup (500 mL) sterilized canning jars.

10. 10

    Pack jars with onions; pour in vinegar mixture, leaving 1/4-inch (5 mm) headspace.

11. 11

    Seal jars; process in boiling w ater bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

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