Pecan Coconut Bars

1. 1

   Cream butter with 1/2 cup brown sugar.

2. 2

   Add 1 cup sifted flour gradually and mix until smooth.

3. 3

   Press and flatten to cover the bottom of an ungreased 13 x 9 x 2-inch pan.

4. 4

   Bake at 350u00b0 for 10 minutes.

5. 5

   Beat eggs until light and fluffy.

6. 6

   Add 1 cup brown sugar, vanilla, baking powder, 2 tablespoons flour and salt.

7. 7

   Stir in pecans and coconut.

8. 8

   Spread over baked pastry and return to oven.

9. 9

   Bake for 20 to 25 minutes longer or until topping is golden brown.

10. 10

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.