How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peanut Sweet Potato Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil or grapeseed, 2 shallots large, chopped, 2 garlic cloves chopped, 2 teaspoons ancho chile powder, and more.

Is Spicy Peanut Sweet Potato Soup suitable as soups & stews?

Yes, Spicy Peanut Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Peanut Sweet Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Sweet Potato Soup Recipe

Name: Spicy Peanut Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil or grapeseed; 2 shallots large, chopped; 2 garlic cloves chopped; 2 teaspoons ancho chile powder; salt; pepper; 2 pounds sweet potatoes peeled and cubed, about 3 medium sweet potatoes; 3 cups reduced sodium vegetable broth; 3 cups water; 2 tablespoons smooth peanut butter natural, no sugar added; 2 tablespoons salted peanuts chopped lightly

Warm up with this hearty Spicy Peanut Sweet Potato Soup recipe. Made with canola oil, shallots, garlic and chile powder. Easy step-by-step instructions …

This Spicy Peanut Sweet Potato Soup relies on simple, everyday ingredients such as canola oil or grapeseed, shallots large, chopped, garlic cloves chopped and ancho chile powder. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Peanut Sweet Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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