Name: Spicy Peanut Sweet Potato Soup
Yield: 4 servings
Ingredients: 1 tablespoon canola oil or grapeseed; 2 shallots large, chopped; 2 garlic cloves chopped; 2 teaspoons ancho chile powder; salt; pepper; 2 pounds sweet potatoes peeled and cubed, about 3 medium sweet potatoes; 3 cups reduced sodium vegetable broth; 3 cups water; 2 tablespoons smooth peanut butter natural, no sugar added; 2 tablespoons salted peanuts chopped lightly

Servings: 4 persons

1 tablespoon canola oil or grapeseed
2 shallots large, chopped
2 garlic cloves chopped
2 teaspoons ancho chile powder
salt
pepper
2 pounds sweet potatoes peeled and cubed, about 3 medium sweet potatoes
3 cups reduced sodium vegetable broth
3 cups water
2 tablespoons smooth peanut butter natural, no sugar added
2 tablespoons salted peanuts chopped lightly

1
Heat oil in the KitchenAid(R) Sculptured Stainless Steel Stockpot, over medium-high heat. Add the shallots and saute. Add the garlic, chile powder and salt and pepper to taste. Cook until the spices are incorporated.
2
Add the sweet potatoes, broth and water. Bring to a boil. Cover and reduce heat to medium (a rapid simmer). Cook about 20 minutes - until the potatoes are soft enough to mash with a spoon. Remove the pot from the heat.
3
Add the peanut butter. Using the KitchenAid(R) 2-Speed Hand Blender on high, blend the soup in the pot until smooth and creamy.
4
Ladle the soup into bowls. Top with roasted, lightly salted peanuts. Enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spicy Peanut Sweet Potato Soup

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