How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stew?

You need 11 ingredients. The key ingredients include: 2 1/2 lb. lean beef, roll in flour and brown, 4 large potatoes, cut in 1-inch cubes, 6 carrots, cut in 1/2-inch pieces, 1 onion, diced, and more.

Is Baked Stew suitable as soups & stews?

Yes, Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stew Recipe

Name: Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. lean beef, roll in flour and brown; 4 large potatoes, cut in 1-inch cubes; 6 carrots, cut in 1/2-inch pieces; 1 onion, diced; 1/2 pkg. stew mix; 2 c. canned tomatoes or juice; 1 c. water; 2 Tbsp. salt; 1 c. sliced celery; 1 tsp. sugar; pepper to taste

Baked Stew – a delicious recipe with lean beef, potatoes, carrots, onion, stew mix, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Stew

How did you like this recipe?

Frequently Asked Questions