Spicy Peanut Sauce

1. 1

   In a small saucepan cook garlic and red pepper flakes in oil over moderate heat, stirring, until garlic is golden. Whisk in remaining ingredients and bring to a boil, whisking. Simmer sauce, whisking, until thickened, about 1 minute. Sauce may be made 3 days ahead and chilled, covered.

2. 2

   Serve sauce warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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