Orange-Pecan-Topped Cream Cheese-Banana-Nut Bread Recipe

Name: Orange-Pecan-Topped Cream Cheese-Banana-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 (8-ounce) package cream cheese, softened; 2 cups sugar; 2 large eggs; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium); 1 cup chopped pecans, toasted; 1/2 teaspoon vanilla extract; 1 cup coarsely chopped, toasted pecans; 1 cup powdered sugar; 3 tablespoons fresh orange juice; 1 teaspoon grated orange rind

Servings: persons

3/4 cup butter, softened
1 (8-ounce) package cream cheese, softened
2 cups sugar
2 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
1 cup chopped pecans, toasted
1/2 teaspoon vanilla extract
1 cup coarsely chopped, toasted pecans
1 cup powdered sugar
3 tablespoons fresh orange juice
1 teaspoon grated orange rind

1
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2
Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans. Spriinkle pecans evenly over batter in pans.
3
Bake at 350u00b0 for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes; remove from pans to wire racks. Stir together powdered sugar, orange juice, and orange rind until blended. Drizzle evenly over warm bread, and cool 30 minutes on wire racks.

1758

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 (8-ounce) package cream cheese, softened, 2 cups sugar, 2 large eggs, and more.

Yes, Orange-Pecan-Topped Cream Cheese-Banana-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Pecan-Topped Cream Cheese-Banana-Nut Bread

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