Spicy Peanut Sauce Recipe

Name: Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 tablespoons vegetable oil (do not use olive oil for this); 5 scallions, chopped very fine; 2 garlic cloves, finely minced; 2 tablespoons fresh ginger, finely grated; 2 cups water; 1 cup peanut butter (can add in more to make a thicker sauce); 1/2 cup soy sauce; 1/3 cup white vinegar; 6 tablespoons packed brown sugar (1/4 cup plus 2 tablespoons); 1 -2 tablespoon thai-style chili sauce (I use Kikkoman chili sauce for this)

Servings: persons

3 -5 tablespoons vegetable oil (do not use olive oil for this)
5 scallions, chopped very fine
2 garlic cloves, finely minced
2 tablespoons fresh ginger, finely grated
2 cups water
1 cup peanut butter (can add in more to make a thicker sauce)
1/2 cup soy sauce
1/3 cup white vinegar
6 tablespoons packed brown sugar (1/4 cup plus 2 tablespoons)
1 -2 tablespoon thai-style chili sauce (I use Kikkoman chili sauce for this)

1
In a saucepan heat oil over medium heat and saute the scallions, garlic and ginger (about 1 minute).
2
Add/stir in the remaining ingredients and bring to a simmer, stirring.
3
Simmer the sauce until smooth, then cool to room temperature.
4
*NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
5
This sauce is best served at room temperature.

1201

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -5 tablespoons vegetable oil (do not use olive oil for this), 5 scallions, chopped very fine, 2 garlic cloves, finely minced, 2 tablespoons fresh ginger, finely grated, and more.

Yes, Spicy Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Sauce

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