How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peanut Sauce?

You need 10 ingredients. The key ingredients include: 3 -5 tablespoons vegetable oil (do not use olive oil for this), 5 scallions, chopped very fine, 2 garlic cloves, finely minced, 2 tablespoons fresh ginger, finely grated, and more.

Is Spicy Peanut Sauce suitable as general?

Yes, Spicy Peanut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Sauce Recipe

Name: Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 tablespoons vegetable oil (do not use olive oil for this); 5 scallions, chopped very fine; 2 garlic cloves, finely minced; 2 tablespoons fresh ginger, finely grated; 2 cups water; 1 cup peanut butter (can add in more to make a thicker sauce); 1/2 cup soy sauce; 1/3 cup white vinegar; 6 tablespoons packed brown sugar (1/4 cup plus 2 tablespoons); 1 -2 tablespoon thai-style chili sauce (I use Kikkoman chili sauce for this)

Try this homemade Spicy Peanut Sauce recipe the whole family will love. Made with vegetable oil, scallions, garlic and fresh ginger. Easy step-by-step i…

This Spicy Peanut Sauce relies on simple, everyday ingredients such as scallions, chopped very fine, garlic cloves, finely minced, fresh ginger, finely grated and water. It comes together quickly and makes 4 servings, at about 1201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1201

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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