How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, And Basil (Vegan) Recipe?

You need 18 ingredients. The key ingredients include: 8 ounces fresh Chinese noodles (see note), 1/2 cup chunky peanut butter, 3 tablespoons soy sauce, 3 tablespoons fresh ground chili sauce (such as, and more.

Is Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, And Basil (Vegan) Recipe suitable as pasta & noodles?

Yes, Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, And Basil (Vegan) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppe

Name: Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, And Basil (Vegan) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh Chinese noodles (see note); 1/2 cup chunky peanut butter; 3 tablespoons soy sauce; 3 tablespoons fresh ground chili sauce (such as; or Sriracha), more or less to taste; 2 tablespoons juice from 2 limes (or rice wine vinegar); 1 tablespoon toasted sesame seed oil; 1 clove garlic, grated on a microplane grater; 1 tablespoon sugar or honey; 3 tablespoons warm water; 2 large red, orange, or yellow bell peppers, sliced into thin strips; 1 large cucumber, seeded and sliced into fine julienne or small half moons; 1 cup mung bean sprouts; 1 cup loosely packed fresh basil, mint, or cilantro leaves; 8 scallions, finely sliced at a severe bias to create long, thin strips; 2 jalapeno peppers, seeds and ribs removed, sliced into fine strips; 1 to 2 red thai bird chilis, finely minced (optonal); 1/2 cup roughly crushed roasted peanuts

Fresh, crisp and full of flavor — this Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, And Basil (Vegan) is a must-try. Made with fresh Chinese n…

This Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, And Basil (Vegan) relies on simple, everyday ingredients such as chunky peanut butter, soy sauce, toasted sesame seed oil and sugar or honey. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, And Basil (Vegan) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions