How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peanut-Coconut Shrimp?

You need 7 ingredients. The key ingredients include: 1/4 cup shredded coconut, 2 teaspoons dark sesame oil, 1 lb large shrimp (peeled, deveined and patted dry), 1/4 - 1/2 teaspoon red pepper flakes, and more.

Is Spicy Peanut-Coconut Shrimp suitable as seafood?

Yes, Spicy Peanut-Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Peanut-Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut-Coconut Shrimp Recipe

Name: Spicy Peanut-Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shredded coconut; 2 teaspoons dark sesame oil; 1 lb large shrimp (peeled, deveined and patted dry); 1/4 - 1/2 teaspoon red pepper flakes; 2 tablespoons fresh cilantro, chopped; 1/4 cup roasted peanuts, chopped (lightly salted); lime wedge

Spicy Peanut-Coconut Shrimp – a delicious recipe with coconut, dark sesame oil, shrimp, red pepper, fresh cilantro, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup shredded coconut
2 teaspoons dark sesame oil
1 lb large shrimp (peeled, deveined and patted dry)
1/4 - 1/2 teaspoon red pepper flakes
2 tablespoons fresh cilantro, chopped
1/4 cup roasted peanuts, chopped (lightly salted)
lime wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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Spicy Peanut-Coconut Shrimp

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