Spicy Peanut Chicken with Pineapple Recipe

Name: Spicy Peanut Chicken with Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Catalina Dressing; 2 Tbsp. reduced-sodium soy sauce; 1 Tbsp. corn starch; 1/4 tsp. cayenne pepper; 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 3 cloves garlic, minced; 2 tsp. grated gingerroot; 1 red pepper, chopped; 1 zucchini, cut lengthwise into quarters, then sliced crosswise; 1 can (14 fl oz/398 mL) pineapple chunks in juice, drained; 1/2 cup dry roasted peanut; 2 green onions, sliced

Servings: persons

1/3 cup Kraft Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. corn starch
1/4 tsp. cayenne pepper
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
3 cloves garlic, minced
2 tsp. grated gingerroot
1 red pepper, chopped
1 zucchini, cut lengthwise into quarters, then sliced crosswise
1 can (14 fl oz/398 mL) pineapple chunks in juice, drained
1/2 cup dry roasted peanut
2 green onions, sliced

1
Whisk dressing, soy sauce, corn starch and cayenne pepper until blended.
2
Heat oil in large skillet on medium-high heat.
3
Add chicken; cook and stir 3 min.
4
Add garlic and ginger; cook 1 min., stirring constantly.
5
Stir in vegetables; cook and stir 3 min.
6
or until chicken is done and vegetables are crisp-tender.
7
Add dressing mixture; cook and stir 1 min.
8
or until thickened.
9
Stir in pineapple and nuts; cook 1 min.
10
or until pineapple is heated through.
11
Sprinkle with onions.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup Kraft Catalina Dressing, 2 Tbsp. reduced-sodium soy sauce, 1 Tbsp. corn starch, 1/4 tsp. cayenne pepper, and more.

Yes, Spicy Peanut Chicken with Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Chicken with Pineapple

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