Spicy Peanut Chicken with Pineapple Recipe

Name: Spicy Peanut Chicken with Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Catalina Dressing; 2 Tbsp. reduced-sodium soy sauce; 1 Tbsp. corn starch; 1/4 tsp. cayenne pepper; 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 3 cloves garlic, minced; 2 tsp. grated gingerroot; 1 red pepper, chopped; 1 zucchini, cut lengthwise into quarters, then sliced crosswise; 1 can (14 fl oz/398 mL) pineapple chunks in juice, drained; 1/2 cup dry roasted peanut; 2 green onions, sliced

Servings: persons

1/3 cup Kraft Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. corn starch
1/4 tsp. cayenne pepper
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
3 cloves garlic, minced
2 tsp. grated gingerroot
1 red pepper, chopped
1 zucchini, cut lengthwise into quarters, then sliced crosswise
1 can (14 fl oz/398 mL) pineapple chunks in juice, drained
1/2 cup dry roasted peanut
2 green onions, sliced

1
Whisk dressing, soy sauce, corn starch and cayenne pepper until blended.
2
Heat oil in large skillet on medium-high heat.
3
Add chicken; cook and stir 3 min.
4
Add garlic and ginger; cook 1 min., stirring constantly.
5
Stir in vegetables; cook and stir 3 min.
6
or until chicken is done and vegetables are crisp-tender.
7
Add dressing mixture; cook and stir 1 min.
8
or until thickened.
9
Stir in pineapple and nuts; cook 1 min.
10
or until pineapple is heated through.
11
Sprinkle with onions.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup Kraft Catalina Dressing, 2 Tbsp. reduced-sodium soy sauce, 1 Tbsp. corn starch, 1/4 tsp. cayenne pepper, and more.

Yes, Spicy Peanut Chicken with Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Peanut Chicken with Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions