Roasted Brined Turkey With Cider Gravy Recipe

Name: Roasted Brined Turkey With Cider Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cold water; 2 cups apple cider; 1/2 cup salt; 1/2 cup sugar; 4 McCormick GourmetTM Bay Leaves, Turkish; 1 turkey breast, fresh or frozen, thawed (5 to 6 pounds); 1/2 cup (1 stick) butter, slightly softened; 1 teaspoon McCormick GourmetTM Thyme; 1 teaspoon McCormick GourmetTM Rosemary, Crushed; 1 teaspoon McCormick GourmetTM Sage, Rubbed Dalmatian; 1/4 cup (1/2 stick) butter; 6 tablespoons flour; 1 teaspoon McCormick GourmetTM Thyme; 1 teaspoon McCormick GourmetTM Rosemary, Crushed; 1 teaspoon McCormick GourmetTM Sage, Rubbed Dalmatian; 1/2 teaspoon McCormick GourmetTM Black Pepper, Coarse Ground; 2 cups Kitchen Basics(R) Original Turkey Stock Substitutions; 1 cup apple cider

Servings: persons

8 cups cold water
2 cups apple cider
1/2 cup salt
1/2 cup sugar
4 McCormick GourmetTM Bay Leaves, Turkish
1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)
1/2 cup (1 stick) butter, slightly softened
1 teaspoon McCormick GourmetTM Thyme
1 teaspoon McCormick GourmetTM Rosemary, Crushed
1 teaspoon McCormick GourmetTM Sage, Rubbed Dalmatian
1/4 cup (1/2 stick) butter
6 tablespoons flour
1 teaspoon McCormick GourmetTM Thyme
1 teaspoon McCormick GourmetTM Rosemary, Crushed
1 teaspoon McCormick GourmetTM Sage, Rubbed Dalmatian
1/2 teaspoon McCormick GourmetTM Black Pepper, Coarse Ground
2 cups Kitchen Basics(R) Original Turkey Stock Substitutions
1 cup apple cider

1
For the Brined Turkey, mix water, apple cider, salt, sugar and bay leaves in 6-quart container or tall stockpot. Stir until salt and sugar are dissolved. Place turkey breast in brine. if necessary, place a plate on top of turkey to keep it submerged. Refrigerate 12 to 24 hours.
2
Preheat oven to 325u00b0F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry. Place turkey on rack in foil-lined roasting pan.
3
Mix butter, thyme, rosemary and sage in small bowl until well blended. Rub 1/2 of the mixture under skin of turkey. Rub remaining mixture over entire surface of turkey. Cover loosely with foil.
4
Roast 1 hour. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165u00b0F, basting occasionally with pan juices. Remove turkey from oven. Cover loosely with foil. Let stand 15 minutes.
5
Meanwhile, for the Cider Gravy, melt butter in medium saucepan on medium heat. Add flour and seasonings; cook and stir 1 to 2 minutes or until golden brown. Gradually whisk in stock and cider. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened. Serve turkey with gravy.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 cups cold water, 2 cups apple cider, 1/2 cup salt, 1/2 cup sugar, and more.

Yes, Roasted Brined Turkey With Cider Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brined Turkey With Cider Gravy

How did you like this recipe?

Frequently Asked Questions