Spicy Peanut Chicken with Pineapple Recipe

Name: Spicy Peanut Chicken with Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Classic CATALINA Dressing; 2 Tbsp. lite soy sauce; 1 Tbsp. cornstarch; 1/4 tsp. ground red pepper (cayenne); 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 3 cloves garlic, minced; 2 tsp. grated gingerroot; 1 red bell pepper, chopped; 1 zucchini, cut lengthwise into quarters, then sliced crosswise; 1 can (8 oz.) pineapple chunks in juice, drained; 1/2 cup PLANTERS Lightly Salted Dry Roasted Peanuts; 2 green onions, sliced

Servings: persons

1/3 cup KRAFT Classic CATALINA Dressing
2 Tbsp. lite soy sauce
1 Tbsp. cornstarch
1/4 tsp. ground red pepper (cayenne)
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cloves garlic, minced
2 tsp. grated gingerroot
1 red bell pepper, chopped
1 zucchini, cut lengthwise into quarters, then sliced crosswise
1 can (8 oz.) pineapple chunks in juice, drained
1/2 cup PLANTERS Lightly Salted Dry Roasted Peanuts
2 green onions, sliced

1
Whisk dressing, soy sauce, cornstarch and ground red pepper until blended.
2
Heat oil in large skillet on medium-high heat.
3
Add chicken; cook and stir 3 min.
4
Add garlic and ginger; cook 1 min., stirring constantly.
5
Stir in vegetables; cook and stir 3 min.
6
or until chicken is done and vegetables are crisp-tender.
7
Add dressing mixture; cook and stir 1 min.
8
or until thickened.
9
Stir in pineapple and nuts; cook 1 min.
10
or until pineapple is heated through.
11
Sprinkle with onions.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup KRAFT Classic CATALINA Dressing, 2 Tbsp. lite soy sauce, 1 Tbsp. cornstarch, 1/4 tsp. ground red pepper (cayenne), and more.

Yes, Spicy Peanut Chicken with Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Chicken with Pineapple

How did you like this recipe?

Frequently Asked Questions