How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Blue Cheese Deviled Eggs?

You need 4 ingredients. The key ingredients include: 4 slices OSCAR MAYER Bacon, cooked, crumbled and divided, 1 doz. hard-cooked eggs, 1/3 cup KRAFT ROKA Blue Cheese Dressing, 1/4 cup KRAFT Natural Blue Cheese Crumbles.

Is Bacon-Blue Cheese Deviled Eggs suitable as meat & poultry?

Yes, Bacon-Blue Cheese Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Blue Cheese Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Blue Cheese Deviled Eggs Recipe

Name: Bacon-Blue Cheese Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices OSCAR MAYER Bacon, cooked, crumbled and divided; 1 doz. hard-cooked eggs; 1/3 cup KRAFT ROKA Blue Cheese Dressing; 1/4 cup KRAFT Natural Blue Cheese Crumbles

Bacon-Blue Cheese Deviled Eggs – a delicious recipe with Bacon, eggs, Crumbles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 doz. hard-cooked eggs
1/3 cup KRAFT ROKA Blue Cheese Dressing
1/4 cup KRAFT Natural Blue Cheese Crumbles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Monterey
Hamburger Casserole
Oven Glazed Chicken
Seven Layer Casserole

Bacon-Blue Cheese Deviled Eggs

How did you like this recipe?

Frequently Asked Questions